Indulge in a slice of my moist, gluten-free pumpkin bread, made with rich chocolate chips, wholesome avocado oil, and real pumpkin puree!
This cozy treat brings together the comforting flavors of fall, balanced with the smooth sweetness of chocolate.
Perfect with a morning coffee or as an afternoon snack, this pumpkin bread is a warm, satisfying bite of autumn that you’ll crave all season long!