Why You Need This Guide:

1. Foundational Ingredients: Detailed information on flours, yeast, liquids, and oils and fats, explaining their roles in bread-making.

2. Natural Additions: Guidance on incorporating flavors and using only natural sweeteners to enhance the taste and health benefits of your bread.

3. Expert Insights: Tips and tricks from a seasoned baker to help you avoid common pitfalls and achieve perfect results.

What’s Inside:

• Detailed descriptions of each ingredient.

• Pro tips I discovered from years of baking.

• Bonus recipes to get you started!